Spaghetti Supper

Coordinators:  Chris Stolpe (207) 698-9771 -  Brenda Davidson (603) 749-2077  -  Pat Whitten (207) 698-1679


Next Spaghetti Supper: 29 Mar 2008

 Supper Includes: All you can eat spaghetti and sauce, homemade white or garlic bread, coleslaw or bean salad, coffee, fruit punch and 1 homemade dessert (additional desserts $1 each).

 Cost: $7.00 for Adults - $3.50 for Children 3-12 and Free for Children under 3